تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۰,۴۴ ثانیه یافت شد.

1. Food culture in France /

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Cooking, French.,Food habits-- France.,Cuisine française.,Habitudes alimentaires-- France.,COOKING-- Regional & Ethnic-- French.,Cooking, French.,Eetcultuur.,Ernährungsgewohnheit,Ess- und Trinksitte,Food habits.,Kookkunst.,France.,Frankreich,Frankrijk., 7, 7, 7

Classification :

TX719

.

A237

2007eb

2. Translation as Metaphor in Hildesheimer's Marbot Eine Biographie

Library: Center and Library of Islamic Studies in European Languages (Qom)

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1. Food culture in France /

Author: Julia Abramson.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Cooking, French.,Food habits-- France.,Cuisine française.,Habitudes alimentaires-- France.,COOKING-- Regional & Ethnic-- French.,Cooking, French.,Eetcultuur.,Ernährungsgewohnheit,Ess- und Trinksitte,Food habits.,Kookkunst.,France.,Frankreich,Frankrijk., 7, 7, 7

2. Translation as Metaphor in Hildesheimer's Marbot Eine Biographie

Author: Abramson, Julia

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: